Recent Data Sets visualizations tagged with: 'food'. added by Many Eyes users Wed Nov 12 01:30:56 -0500 2008 milik 2008-11-12T01:30:56-05:00

Different types of food and their Type of Food (100g) Energy (Kcal) Protein (g) Fat (g) Water (g) Vitamin A (mg) Vitamin B1 (mg) Vitamin B2 (mg) Vitamin C values

Tom Fiddaman 2008-10-30T12:15:16-04:00

Watchmen 2008-02-08T11:46:54-05:00

"To assess the potential risk of perchlorate, FDA must first conduct surveys to better understand the occurrence and levels of perchlorate in a variety of foods from various locations. The levels of perchlorate found in the foods analyzed will also be used to better understand perchlorate exposure from food and to support action, if warranted, to protect the public health. The data presented below are results from analysis of composite food samples from FDA's Total Diet Study (TDS). FDA also surveyed individual food product samples for perchlorate." Details: http://www.cfsan.fda.gov/~dms/clo4dat2.html

FSIC 2008-05-15T10:53:20-04:00

The Food, Drug, and Cosmetic Act (the Act) authorizes FDA to detain a regulated product that appears to be out of compliance with the Act. The FDA district office will then issue a "Notice of FDA Action" specifying the nature of the violation to the owner or consignee. The owner or consignee is entitled to an informal hearing in order to provide testimony regarding the admissibility of the product. If the owner fails to submit evidence that the product is in compliance or fails to submit a plan to bring the product into compliance, FDA will issue another "Notice of FDA Action" Refusing admission to the product. The product then has to be exported or destroyed within 90 days. The IDR gave an incomplete picture in that it only reflected the initial action by the Agency and not the ultimate determination of the compliance status of the product. The IRR reports on those products for which the that determination was to refuse admission to the product. The IRR is generated from data collected by FDA's Operational and Administrative System for Import Support (OASIS) and is updated monthly. Each month, the IRR is available sorted by country and by product based on the industry code which is the first two characters of FDA's product code (e.g., all fishery/seafood products will be coded 16...). FDA has prepared this information in an effort to provide the importing community with information on products that have been found to appear in violation of the Act.

pressplayandrecord 2008-09-07T16:31:55-04:00

testing Many Eyes to see how it works

OECD 2007-06-20T11:21:58-04:00

yvonnia 2008-02-23T07:07:09-05:00

Watchmen 2007-09-18T20:31:24-04:00

The Center for Science in the Public Interest has tracked foodborne illness outbreaks -- events where two or more people become ill from eating the same food -- since 1997. The Outbreak Alert! database includes only outbreaks where both the food and pathogen have been identified and currently has information on 5,000 outbreaks that occurred between 1990 to 2004.

tmcfate 2008-06-04T15:07:49-04:00

these are the menus and discriptions

mhusiak 2008-03-05T19:48:00-05:00

peak015 2007-09-22T09:30:50-04:00

saby 2007-10-20T14:42:02-04:00

saby 2007-12-01T16:08:12-05:00

US Food Per Capita Consumption from the year 1986 to 2008

saby 2007-12-10T15:48:20-05:00

U.S. Fruit and Vegetable Per Capita Consumption

saby 2007-12-10T16:00:21-05:00

U.S. Fruit and Vegetable Per Capita Consumption

saby 2007-12-10T15:53:25-05:00

U.S. Fruit and Vegetable Per Capita Consumption

ninjadj 2008-09-20T16:26:10-04:00

Belarius 2008-01-26T05:32:22-05:00

yogi 2008-01-28T14:33:04-05:00

Fernanda B. Viegas 2008-06-22T08:51:12-04:00

This data set was first uploaded by user FSIC on June 20, 2008. Here's the link: http://services.alphaworks.ibm.com/manyeyes/data/SJLtaOsOtha6zhkRdq_eO2~

FSIC 2008-06-24T22:13:51-04:00

"Since April, 652 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 34 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. The increase in reported ill persons since the last update is not thought to be due to a large number of new infections. The number of reported ill persons increased mainly because some states improved surveillance for Salmonella in response to this outbreak and because laboratory identification of many previously submitted strains was completed. In particular, one new state, Nevada reported ill persons."

FSIC 2008-06-27T00:41:28-04:00

"Since April, 756 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 34 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. The increase in reported ill persons since the last update is not thought to be due to a large number of new infections. The number of reported ill persons increased mainly because some states improved surveillance for Salmonella in response to this outbreak and because laboratory identification of many previously submitted strains was completed. No new states report ill people."

akinsemily 2008-07-08T22:37:05-04:00

Anderson Leal 2008-07-11T20:37:12-04:00

Ullmannn 2009-01-16T20:39:20-05:00

rjglasse 2009-03-10T07:44:03-04:00

"Britain of the 1970s was a very different place to the country of today — and nothing illustrates that contrast like our food habits. This data from the NHS Information centre shows household purchases, per person, since 1974" -- Guardian 09/03/09 (http://tinyurl.com/b2c889)

anjumsheikh 2008-08-20T05:00:52-04:00

FSIC 2008-06-30T23:51:34-04:00

"CDC is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. An initial epidemiologic investigation comparing foods eaten by ill and well persons identified consumption of raw tomatoes as strongly linked to illness. Recently, many clusters of illnesses have been identified in Texas and other states among persons who ate at restaurants. These clusters have led us to broaden the investigation to be sure that it encompasses food items that are commonly consumed with tomatoes. Since April, 851 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 36 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization."

clark 2008-02-28T12:26:12-05:00

yeah 2008-11-26T08:15:28-05:00